Egg-banana cocktail

1 serving

5 minutes

Egg-banana cocktail is a nutritious and delicate drink that combines the creaminess of chicken eggs with the natural sweetness of banana. Its origin can be linked to the European culinary tradition of creating simple and healthy mixes for a quick breakfast or snack. The taste of the cocktail is soft, velvety, with pleasant fruity notes. This drink is perfect for a refreshing morning meal, post-workout recovery, or simply as a light dessert. It can be consumed as a standalone dish or used as a base for more complex cocktails with added milk, honey, or nuts.

Energy value per serving

• Calories: 366.4
• Proteins: 18.2g
• Fats: 13.3g
• Carbohydrates: 44.4g

Ingredients

• Chicken egg: 2 pc
• Bananas: 1 pc

Cooking steps

1. In a blender, we break 2 eggs that have been washed well in advance.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Adding a banana.

   Required ingredients:

   • Bananas: 1 piece

3. Whisk well until foam appears.