Pink cocktail with raspberry syrup

1 serving

5 minutes

The pink cocktail with raspberry syrup is an elegant blend of classic European bar art and delicate berry notes. Its base is vermouth and kirsch, which give the drink a subtle fruity depth. Raspberry syrup adds sweetness and softness, softening the cocktail's alcoholic character, while cherry completes the composition with a refined tartness.

Energy value per serving

• Calories: 159.4
• Proteins: 0.1g
• Fats: 0g
• Carbohydrates: 14.2g

Ingredients

• Vermouth: 50 ml
• Kirsch: 25 ml
• Cherry: 1 pc
• Raspberry syrup: 1 tsp

Cooking steps

1. Mix vermouth, kirsch, and syrup in a shaker with ice, cover with a lid, and shake several times.

   Required ingredients:

   • Vermouth: 50 ml
   • Kirsch: 25 ml
   • Raspberry syrup: 1 teaspoon

2. Pour into a chilled martini glass and add a cherry.

   Required ingredients:

   • Cherry: 1 piece