Thick Hot Chocolate
4 servings
15 minutes
Thick hot chocolate is a true delight born from a passion for cocoa. This drink originates from the traditions of European chocolatiers, where its thick and rich flavor was valued as a symbol of luxury. The taste of hot chocolate is velvety and warm, with a delicate creamy texture that envelops each sip in warmth and comfort. It is made by melting chocolate in hot milk, creating a drink with a deep, rich cocoa aroma. Thick hot chocolate is perfect for cold evenings when one wants to immerse in an atmosphere of coziness and warmth. It pairs wonderfully with whipped cream, cinnamon or vanilla and can also serve as an ideal base for desserts. This drink embodies comfort and can provide moments of joy.
1
You need to take a small pot, pour in milk, and bring it to a boil over medium heat.
- Milk: 0.8 glass
2
Add as much chocolate as you want for a rich and intense drink.
- Chocolate: 1 piece
3
Reduce the heat and stir until the chocolate melts.
- Chocolate: 1 piece
4
Remove from heat and whisk by hand or with a mixer until frothy, then immediately pour into a mug and serve.