L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Cuban-style bolicheCuban cuisine
Paella dish
Kugelis Potato CasseroleLithuanian cuisine
Paella dish
Onion SoupFrench cuisine
Paella dish
Borscht with beansRussian cuisine
Paella dish
Chicken pateFrench cuisine
Paella dish
Eggplant ParmesanItalian cuisine
Paella dish
TapenadeFrench cuisine
Paella dish
Lancashire potBritish cuisine
Paella dish
Pho-boVietnamese cuisine
Paella dish
Chocolate Chip CookiesAmerican cuisine

Rose Petal Punch

1 serving

5 minutes

Rose petal punch is an exquisite drink with French charm that awakens the senses and offers moments of refined pleasure. Its history is rooted in the traditions of European aristocratic tea drinking, where the combination of fragrant tea with roses and strong spirits was considered a symbol of sophistication. The taste of the punch is delicate and warming, with a light floral sweetness and soft honey notes from cane sugar. It is perfect for cozy evenings, enhancing the atmosphere of romance and warmth. This drink reveals its best qualities when served correctly: a warmed glass preserves the subtle aromas of rose and makes the flavor particularly expressive. Rose petal punch is a true elixir of sophistication that transports you to a world of French elegance.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
39.8
kcal
0g
grams
0g
grams
9.9g
grams
Ingredients
1serving
Tea ""French Rose""
1 
g
Cane sugar
10 
g
Cooking steps
  • 1

    Warm the glass for hot drinks.

  • 2

    Add 30 ml of vodka.

    Required ingredients:
    1. Tea ""French Rose""1 g
    2. Cane sugar10 g
  • 3

    Mix carefully.

Similar recipes