Sparkling watermelon punch in half a watermelon
4 servings
30 minutes
Sparkling watermelon punch is a vibrant summer drink that attracts with its refreshing lightness and unique presentation. Its origin can be linked to the traditions of European cuisine, where simple yet striking dishes are valued. Serving the punch directly in half a watermelon turns it into a true festive attribute, perfect for summer parties and friendly gatherings. The taste of the punch impresses with the harmony of sweet watermelon freshness and playful bubbles of sparkling water, creating a feeling of coolness and vitality. This drink is a great way to highlight the natural sweetness of watermelon without overwhelming it with additional ingredients. The ease of preparation makes it accessible to everyone, while the original serving adds aesthetic pleasure when presented. Ideal for a hot day, it quickly quenches thirst and lifts spirits.
1
Cut off the top third of the watermelon and slightly trim the bottom rind so it stands well. Carefully scoop out the flesh, removing the seeds.
- Watermelon: 6 kg
2
Place the pulp in a blender and blend until pureed. Strain through a sieve — you should get about 9 cups of juice. Chill the juice and rind in the refrigerator.
- Watermelon: 6 kg
3
Mix juice and sparkling water and pour into the shell. Serve immediately.
- Watermelon: 6 kg
- Carbonated water: 3 glasss