Spritz

1 serving

5 minutes

Spritz is an iconic Italian aperitif originating from the Veneto region. Initially a simple mix of wine and soda water, it evolved over time with the addition of bitters and liqueurs for a refined taste. This version uses Prosecco, Campari, and Galliano liqueur, creating a balance of sweetness and bitterness. The bright citrus aroma of orange and lemon highlights the refreshing character of the cocktail, while ice makes it even cooler and more enjoyable. Spritz is perfect for leisurely evenings with friends, served before meals to awaken the appetite and enjoy the lightness of Italian living.

Energy value per serving

• Calories: 334.8
• Proteins: 2g
• Fats: 0.4g
• Carbohydrates: 38g

Ingredients

• Prosecco: 100 ml
• Campari: 40 ml
• Galliano liqueur: 40 ml
• Oranges: 1 pc
• Ice: to taste
• Lemon: to taste

Cooking steps

1. Mix all the ingredients (it should have a consistency like in the photo).

   Required ingredients:

   • Prosecco: 100 ml
   • Campari: 40 ml
   • Galliano liqueur: 40 ml

2. Add ice and garnish with citrus slices (lemon and orange).

   Required ingredients:

   • Oranges: 1 piece
   • Ice:  to taste
   • Lemon:  to taste