Chocolate Milkshake

4 servings

30 minutes

Chocolate milkshake is a delicate and rich drink that offers true pleasure to sweet lovers. Its history traces back to the traditions of chilled milkshakes but with the addition of rich chocolate flavor. In Uzbek cuisine, it becomes a wonderful way to refresh on hot days. The thick texture created by chocolate ice cream and dry milk makes it especially creamy, while the natural sweetness of chocolate milk perfectly complements the taste. Served freshly made, this milkshake delights with its velvety flavor and ease of preparation. It is perfect for a morning boost or cozy evening enjoyment.

Energy value per serving

• Calories: 41.1
• Proteins: 1.9g
• Fats: 1.4g
• Carbohydrates: 5.5g

Ingredients

• Chocolate ice cream: 0.5 glass
• Chocolate milk: 0.3 glass
• Dry milk: 1 tsp

Cooking steps

1. Prepare all the ingredients.

2. Blend ice cream, chocolate milk, and dry milk in a blender.

   Required ingredients:

   • Chocolate ice cream: 0.5 glass
   • Chocolate milk: 0.3 glass
   • Dry milk: 1 teaspoon

3. Whip until homogeneous and serve immediately.