Redcurrant champagne

4 servings

15 minutes

Red currant champagne is an exquisite cocktail that combines the light tartness of red currants with the refined sparkle of champagne. This drink has European roots, where berries are often used in gastronomy to create refreshing and aromatic beverages. Its taste is a balance of sweetness and acidity enriched with fruity freshness. The finished cocktail has a bright ruby hue and a noble aroma of ripe berries. Ideal for festive occasions, summer evenings, or romantic meetings. Served chilled in a champagne glass, it offers pleasure with every sip.

Energy value per serving

• Calories: 61.4
• Proteins: 0.5g
• Fats: 0.2g
• Carbohydrates: 12.8g

Ingredients

• Red currant: 340 g
• Sugar: 0.1 glass
• Dry champagne: to taste

Cooking steps

1. In a saucepan, mix currants, sugar, and 2 tablespoons of water. Bring to a boil, reduce heat, and cook for about 15 minutes until the currants are soft, stirring.

   Required ingredients:

   • Red currant: 340 g
   • Sugar: 0.1 glass

2. Strain through a sieve, squeezing out all the juice. Chill.

3. For one serving of the cocktail, place 2 tablespoons of red currant puree in a champagne glass and pour in the champagne. Serve immediately.

   Required ingredients:

   • Red currant: 340 g
   • Dry champagne:  to taste