Cucumber Mojito

1 serving

5 minutes

Cucumber mojito is a refreshing cocktail that combines the freshness of cucumber and the invigorating tartness of lime. This drink is an original variation of the classic mojito that originated in Cuba and became a symbol of summer relaxation. White rum adds a light bitterness, while sugar syrup balances the taste by softening the citrus acidity. Mint leaves provide aromatic coolness, and crushed ice makes the cocktail perfectly refreshing on hot days. Cucumber mojito not only quenches thirst but also pairs excellently with light snacks. It is ideal for summer parties, terrace gatherings, and relaxed evenings by the pool, offering a harmony of freshness and elegant flavor play.

Energy value per serving

• Calories: 254.1
• Proteins: 5.3g
• Fats: 0.6g
• Carbohydrates: 41.4g

Ingredients

• White rum: 30 ml
• Sugar syrup: 30 ml
• Mint leaves: 5 pc
• Lime: 4 pc
• Cucumbers: 5 pc
• Lime juice: 2 tbsp
• Crushed ice: to taste

Cooking steps

1. In a tall glass, muddle pieces of cucumber, lime, and mint until juice is released. Transfer to a shaker.

   Required ingredients:

   • Cucumbers: 5 piece
   • Lime: 4 pieces
   • Mint leaves: 5 piece

2. Add the remaining ingredients and shake well.

   Required ingredients:

   • White rum: 30 ml
   • Sugar syrup: 30 ml
   • Lime juice: 2 tablespoons
   • Crushed ice:  to taste

3. Strain into a cocktail glass and serve.