Rose Wine Punch with Cranberry Juice

4 servings

20 minutes

Pink wine punch with cranberry juice is an elegant and refreshing drink that embodies the sophistication of European cuisine. Its roots can be traced back to festive drink traditions, where the combination of fruity flavor and light wine creates a perfect balance. In this recipe, the tartness of cranberry harmonizes with the softness of pink wine, while ginger ale adds a light spiciness and playful fizz. Served chilled with ice, it makes an ideal choice for celebrations or cozy evenings. This punch pairs wonderfully with light snacks and desserts, and its delicate fruity taste and exquisite aroma make it a favorite drink for those who appreciate style and freshness in every sip.

Energy value per serving

• Calories: 125.9
• Proteins: 0.2g
• Fats: 0.2g
• Carbohydrates: 20.3g

Ingredients

• Dry pink wine: 2 glass
• Ginger ale: 2 glass
• Cranberry juice: 1 glass
• Ice: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a large pitcher, mix chilled wine, cranberry juice, and ginger ale.

   Required ingredients:

   • Dry pink wine: 2 glasss
   • Cranberry juice: 1 glass
   • Ginger ale: 2 glasss

3. Add ice and serve immediately.

   Required ingredients:

   • Ice:  to taste