Layered vegetable fresh juice

4 servings

15 minutes

Layered vegetable fresh is a true art of freshness and flavor harmony. This signature drink is born from the smooth blend of three natural juices: carrot, beetroot, and apple. Each layer reveals its unique flavor palette—sweet carrot sets a soft base, beet adds earthy depth, and apple refreshes with a light tartness. The drink not only delights the eye with its vibrant color gradient but also nourishes the body with vitamins and antioxidants. It is perfect as a morning energy boost or a stylish presentation of healthy fresh at a dinner party. Garnished with fresh herbs, this drink becomes a true work of art that can provide vigor and pleasure in every sip.

Energy value per serving

• Calories: 253
• Proteins: 5.5g
• Fats: 1.5g
• Carbohydrates: 53.9g

Ingredients

• Beet: 4 pc
• Apple: 6 pc
• Carrot: 4 pc

Cooking steps

1. Wash the vegetables well and scrub with a brush. Cut into pieces of adequate size.

   Required ingredients:

   • Beet: 4 pieces
   • Apple: 6 pieces
   • Carrot: 4 pieces

2. Place a glass under the juicer, squeeze juice from part of the carrot, then from the beet on top of the carrot layer, and then from part of the apple.

   Required ingredients:

   • Carrot: 4 pieces
   • Beet: 4 pieces
   • Apple: 6 pieces

3. Repeat the sequence with 3 more portions.

   Required ingredients:

   • Carrot: 4 pieces
   • Beet: 4 pieces
   • Apple: 6 pieces

4. Garnish with fresh greens.