Vanilla-coffee liqueur

4 servings

20 minutes

Vanilla-coffee liqueur is an elegant blend of bitter black coffee, the sweetness of sugar, and citrus notes of orange juice, enriched with the softness of vanilla and the warmth of vodka. This drink was born in a creative kitchen as an experiment that combined invigorating coffee and relaxing liqueur. Its taste is rich and deep with a subtle vanilla haze, making it perfect for leisurely evenings or cozy gatherings. It pairs wonderfully with desserts—chocolate cakes, ice cream, and nut sweets. After steeping, the liqueur achieves a special harmony of flavors that allows one to enjoy its richness. It can be served neat, on the rocks, or added to cocktails for unique combinations.

Energy value per serving

• Calories: 129.3
• Proteins: 0.9g
• Fats: 0.2g
• Carbohydrates: 24.1g

Ingredients

• Orange juice: 2 glass
• Vodka: 2.5 tbsp
• Black coffee: 2 tbsp
• Sugar: 4 tbsp
• Vanilla: to taste

Cooking steps

1. Mix orange juice with vodka, sugar, and coffee. Add vanilla.

   Required ingredients:

   • Orange juice: 2 glasss
   • Vodka: 2.5 tablespoons
   • Black coffee: 2 tablespoons
   • Sugar: 4 tablespoons
   • Vanilla:  to taste

2. Heat the obtained mixture in the microwave at medium power for 5 minutes.

3. Place in an airtight container and leave for 4 days in a cool place.