Ginger lemonade with basil

4 servings

10 minutes

Ginger lemonade with basil is a refreshing and aromatic drink that combines spicy ginger, the citrus tang of lemon, and the refined herbal note of basil. This lemonade has a light spiciness and soft sweetness balanced by natural fermentation that gives the drink a pleasant fizziness. The origins of this recipe trace back to the tradition of natural lemonades made in Europe since ancient times to quench thirst and improve digestion. With its invigorating flavor, it is perfect for summer days and serves as an exquisite aperitif before meals. Ginger has warming properties while basil adds freshness to the drink, making it an excellent choice for uplifting mood and enjoying natural aromas.

Energy value per serving

• Calories: 263.6
• Proteins: 0.7g
• Fats: 0.1g
• Carbohydrates: 65g

Ingredients

• Lemon: 1 pc
• Ginger: 2 tbsp
• Sugar: 250 g
• Basil: 4 pc
• Water: 2 l
• Dry yeast: 0.3 tsp

Cooking steps

1. Grate the ginger on a fine grater. Squeeze the juice from the lemon. Finely chop a few basil leaves.

   Required ingredients:

   • Ginger: 2 tablespoons
   • Lemon: 1 piece
   • Basil: 4 pieces

2. Mix everything with sugar and a small amount of water. To dissolve the sugar faster, it's better to slightly heat the water.

   Required ingredients:

   • Sugar: 250 g
   • Water: 2 l

3. Add dry yeast.

   Required ingredients:

   • Dry yeast: 0.3 teaspoon

4. Pour the mixture into a two-liter plastic bottle. Add the remaining water, leaving some free space. Close the bottle tightly and leave it at room temperature for about a day.

   Required ingredients:

   • Water: 2 l

5. Then refrigerate for another day. After that, carefully open, filter, and pour into glass bottles.