Cocktail "Alexandra"

4 servings

15 minutes

The 'Alexandra' cocktail is an elegant and rich drink with a delicate creamy texture and a harmonious blend of cognac, crème de cacao liqueur, and cream. This cocktail was born in the early 20th century and has become a classic among refined desserts in a glass. Its taste is soft, silky, with deep chocolate notes highlighted by the warmth of cognac. Garnished with grated nutmeg, it acquires spiciness and a noble aroma. 'Alexandra' is perfect for cozy evenings and as a conclusion to an elegant dinner. It emphasizes exquisite style and subtle taste, symbolizing luxury and classicism.

Energy value per serving

• Calories: 40.4
• Proteins: 0.2g
• Fats: 0.9g
• Carbohydrates: 1.9g

Ingredients

• Cognac: 30 ml
• Liqueur ""Creme de cocoa"": 20 ml
• Cream: 20 ml
• Ground nutmeg: to taste

Cooking steps

1. Mix the ingredients in a shaker with crushed ice, then strain into a glass.

   Required ingredients:

   • Cognac: 30 ml
   • Liqueur ""Creme de cocoa"": 20 ml
   • Cream: 20 ml

2. You can sprinkle grated nutmeg on top of the cocktail or dip the rim of the glass in ground nutmeg. To do this, pour warm water into a shallow plate and place nutmeg in another plate. Turn the glass upside down and place it in the water for a second to moisten the rim, then dip the rim into the nutmeg.

   Required ingredients:

   • Ground nutmeg:  to taste