Apricot Kir

1 serving

5 minutes

Apricot Kir Reserve

Energy value per serving

• Calories: 675.8
• Proteins: 33.4g
• Fats: 0g
• Carbohydrates: 100.5g

Ingredients

• Bergamot syrup: 100 ml
• Apricot liqueur: 80 ml
• Egg white: 6 pc
• Prosecco: 60 ml

Cooking steps

1. Whip the liqueur with egg white, pour it into a glass of prosecco, and top it with apricot foam.

   Required ingredients:

   • Apricot liqueur: 80 ml
   • Egg white: 6 pieces
   • Prosecco: 60 ml