Sparkling cocktail with fresh berries and Italian sorbet

4 servings

5 minutes

Sparkling cocktail with fresh berries and sorbet embodies the Italian passion for exquisite drinks. This cocktail evokes a summer evening on the Amalfi coast, filled with citrus aromas and the freshness of garden berries. Prosecco, with its playful bubbles, is softened by delicate lemon sorbet, creating a refreshing and slightly tangy combination. The berry mix—blueberries, raspberries, blackberries, and strawberries—adds richness in flavor and texture to the drink. A sprig of mint adds a light coolness. This cocktail is perfect for festive dinners, romantic evenings, and gatherings with friends, highlighting the effortless elegance of Italian hospitality.

Energy value per serving

• Calories: 201.8
• Proteins: 1.8g
• Fats: 0.3g
• Carbohydrates: 30.4g

Ingredients

• Blueberry: 0.5 glass
• Lemon Sherbet: 2 glass
• Strawberry: 75 g
• Raspberry: 90 g
• Blackberry: 95 g
• Prosecco: 2 glass
• Fresh mint: to taste

Cooking steps

1. Prepare all the ingredients.

2. Divide the sherbet into 4 glasses, then add blueberries, raspberries, blackberries, and sliced strawberries.

   Required ingredients:

   • Blueberry: 0.5 glass
   • Lemon Sherbet: 2 glasss
   • Strawberry: 75 g
   • Raspberry: 90 g
   • Blackberry: 95 g

3. Pour everything with wine and decorate with mint sprigs.

   Required ingredients:

   • Prosecco: 2 glasss
   • Fresh mint:  to taste

4. Serve immediately.