Fruit sorbet "Berry cocktail"

1 serving

15 minutes

The fruit sorbet 'Berry Cocktail' is a refined dessert that brings freshness and vibrant flavors to any moment. This cool and refreshing sorbet, hailing from Italian cuisine, is perfect for a summer day or as a light finish to a meal. It is based on juicy forest berries, apple juice, and ice, creating a harmonious balance of sweetness and acidity. The sugar syrup gives it a delicate texture while the crushed ice provides pleasant cooling. This dessert not only delights with its taste but can also serve as a base for cocktails or an addition to fruit salads. The 'Berry Cocktail' sorbet is a light treat that enlivens the taste buds and fills the day with bright colors.

Energy value per serving

• Calories: 357.6
• Proteins: 1.4g
• Fats: 0.9g
• Carbohydrates: 85.7g

Ingredients

• Ice: 100 g
• Sugar syrup: 100 ml
• Frozen berries: 150 g
• Apple juice: 30 ml

Cooking steps

1. Place the thawed berries in the blender cup.

   Required ingredients:

   • Frozen berries: 150 g

2. Add apple juice.

   Required ingredients:

   • Apple juice: 30 ml

3. Add crushed ice.

   Required ingredients:

   • Ice: 100 g