Lemonade with basil
8 servings
10 minutes
Basil lemonade is an exquisite drink with a hint of French charm. It combines the freshness of classic lemonade with the aromatic spice of basil, creating a refined taste experience. The recipe's origins can be traced back to Provençal cuisine, where basil is often used in drinks and desserts. The sweet syrup made from fresh basil adds an elegant green note to the lemonade, while added ice makes it the perfect refreshing drink for summer days. Serving lemonade in tall glasses with basil sprigs not only highlights its style but also reveals the full palette of flavors. It suits both morning awakenings and evening gatherings on the terrace, harmoniously complementing light dishes and desserts. Inspiring and refreshing—this drink will delight even the most discerning gourmets.
1
In a saucepan over medium heat, bring sugar and 1.5 cups of cold water to a boil. Cook without stirring until the sugar dissolves and the mixture thickens slightly, about 5 minutes. Remove from heat and add basil leaves. Stir and let cool to room temperature. Strain the syrup.
- Sugar: 1 glass
- Basil leaves: 1 glass
2
In 8 tall glasses filled with ice, add 2-3 spoons of syrup and fill to the top with lemonade. Garnish with basil sprigs and serve.
- Lemonade: 8 glasss
- Green basil: 8 stems