Gin-Fiz

1 serving

5 minutes

Gin Fizz is a refreshing cocktail from America that has been captivating the hearts of bar art enthusiasts since the 19th century. Its base is gin, harmoniously combined with citrus notes of lime and lemon, softened by cream and the airy texture of egg white. Powdered sugar adds a light sweetness to the drink, while soda water completes the composition with playful bubbles. The hallmark of Gin Fizz is its airy and light texture, perfect for hot summer days. It serves as a wonderful aperitif that awakens the appetite and is a favorite for leisurely relaxation. The cocktail is served in a tall glass, fresh, frothy, and incredibly refined, inviting enjoyment with every sip.

Energy value per serving

• Calories: 286.4
• Proteins: 7.8g
• Fats: 5.1g
• Carbohydrates: 20.5g

Ingredients

• Powdered sugar: 1 tbsp
• Lime: 0.5 pc
• Orange water: 0 ml
• Lemon: 0.5 pc
• Gin: 60 ml
• Egg white: 1 pc
• Crushed ice: 0.5 glass
• Cream: 2 tbsp
• Soda water: 30 ml

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Powdered sugar: 1 tablespoon
   • Lime: 0.5 piece
   • Orange water: 0 ml
   • Lemon: 0.5 piece
   • Gin: 60 ml
   • Egg white: 1 piece
   • Crushed ice: 0.5 glass
   • Cream: 2 tablespoons
   • Soda water: 30 ml

2. Mix all ingredients in a shaker.

   Required ingredients:

   • Gin: 60 ml
   • Egg white: 1 piece
   • Crushed ice: 0.5 glass
   • Cream: 2 tablespoons
   • Soda water: 30 ml

3. Strain into a glass.

4. Ready to serve!