Pink Sangria

10 servings

30 minutes

Pink sangria is a vibrant embodiment of the Spanish sun and joy of life. This drink, rooted in Spanish culinary traditions, perfectly complements warm evenings filled with laughter and friendly conversations. The combination of juicy watermelon flesh, refreshing lime, and sweet orange liqueur gives the drink a rich, fruity flavor with a hint of citrus tartness. Cane sugar enhances the natural sweetness of the fruits, while pink dry wine and lemonade create a balance between freshness and fizz. Pink sangria is perfect for summer picnics and festive gatherings, easily refreshing and delighting with its lightness.

Energy value per serving

• Calories: 197.5
• Proteins: 0.4g
• Fats: 0.1g
• Carbohydrates: 27.4g

Ingredients

• Lime: 2 pc
• Cane sugar: 2 tbsp
• Watermelon pulp: 500 g
• Orange liqueur: 160 ml
• Dry pink wine: 1.5 l
• Lemonade: 1.25 l

Cooking steps

1. Cut the watermelon and lime into thin slices and place them in a pitcher. Add sugar and orange liqueur. Mix and let sit at room temperature for 30 minutes.

   Required ingredients:

   • Lime: 2 pieces
   • Cane sugar: 2 tablespoons
   • Watermelon pulp: 500 g
   • Orange liqueur: 160 ml

2. Add wine and lemonade, mix gently, and pour into glasses.

   Required ingredients:

   • Dry pink wine: 1.5 l
   • Lemonade: 1.25 l