Pineapple Mint Punch

4 servings

30 minutes

Pineapple-mint punch is a refreshing drink that combines exotic fruits and spicy notes of ginger. Its roots trace back to European cuisine, where fruit punches became a popular way to quench thirst and enjoy rich flavors. In this version, fresh pineapple adds natural sweetness, while canned lychee adds sophistication. Mint leaves provide coolness, and ginger ale brings a light spiciness and fizz. The drink is perfect for summer parties and festive events, surprising guests with its unusual combination of ingredients. Its rich fruity flavor with a refreshing mint accent makes it an ideal complement to light snacks and desserts.

Energy value per serving

• Calories: 521.6
• Proteins: 4g
• Fats: 1.7g
• Carbohydrates: 118.5g

Ingredients

• Pineapple: 2 kg
• Preserved lychees in syrup: 560 g
• Mint leaves: 17 g
• Pineapple juice: 1 l
• Ice: to taste
• Ginger ale: 750 ml

Cooking steps

1. Peel the pineapple and cut it into small pieces. Transfer to a blender and add halved lychee without syrup and mint leaves. Blend until pureed. Pour into a pitcher.

   Required ingredients:

   • Pineapple: 2 kg
   • Preserved lychees in syrup: 560 g
   • Mint leaves: 17 g

2. Add pineapple juice, ginger ale, and ice. Serve immediately.

   Required ingredients:

   • Pineapple juice: 1 l
   • Ginger ale: 750 ml
   • Ice:  to taste