Rose punch

8 servings

80 minutes

Rose krushon is an elegant and refined drink from French cuisine that embodies the sophistication and aroma of blooming gardens. Its history dates back to aristocratic receptions where it served as a refreshing complement to exquisite delicacies. The taste of this drink is a delicate balance of sweetness and bitterness, thanks to the combination of rose petals, cognac, and three types of wine. The petals infused in alcohol reveal their subtle floral aroma complemented by sparkling champagne. Krushon is perfect for romantic evenings, celebrations, or summer outdoor gatherings, creating an atmosphere of luxury and enjoyment. It should be served chilled in crystal glasses to fully unveil its layered flavor and enchanting tenderness.

Energy value per serving

• Calories: 375.1
• Proteins: 0.5g
• Fats: 0g
• Carbohydrates: 48.3g

Ingredients

• Sugar: 100 g
• Rose petals: 400 g
• Cognac: 40 g
• Dry champagne: 700 ml
• White wine: 700 ml
• Red dry wine: 700 ml

Cooking steps

1. Cover the petals of freshly picked, just bloomed roses with sugar. Pour with cognac and 1/2 bottle of red wine. Seal tightly and place in a cool place for 1 hour.

   Required ingredients:

   • Rose petals: 400 g
   • Sugar: 100 g
   • Cognac: 40 g
   • Red dry wine: 700 ml

2. Strain the mixture.

   Required ingredients:

   • Rose petals: 400 g
   • Sugar: 100 g
   • Cognac: 40 g
   • Red dry wine: 700 ml

3. Add the remaining red wine, then top up with white wine and champagne.

   Required ingredients:

   • Red dry wine: 700 ml
   • White wine: 700 ml
   • Dry champagne: 700 ml