Punch with beer

10 servings

135 minutes

Beer punch is a refreshing fruit drink that comes from German cuisine. Its history begins in the traditions of European summer gatherings when such mixtures of wine, fruits, and liqueurs were served in large bowls. In this recipe, the classic is enriched with light beer, giving it a special lightness and fizz. Strawberry combined with white wine creates a sweet-berry aroma, while beer adds a touch of freshness. This punch is perfect for summer evenings, friendly get-togethers, and festive events. Chilling it before serving allows the flavors of the fruits and drinks to fully unfold, making it effortlessly pleasant. This punch is an excellent choice for those who want to try an unconventional and original refreshing drink.

Energy value per serving

• Calories: 168.1
• Proteins: 1g
• Fats: 0.2g
• Carbohydrates: 12.7g

Ingredients

• Strawberry: 500 g
• Sugar: 2 tbsp
• Light beer: 1200 ml
• White wine: 1300 ml

Cooking steps

1. Sprinkle the prepared berries with sugar and pour in 1/2 bottle of wine. Cover and leave in a cool place for 2 hours.

   Required ingredients:

   • Strawberry: 500 g
   • Sugar: 2 tablespoons
   • White wine: 1300 ml

2. Before serving, pour in the remaining wine and beer.

   Required ingredients:

   • White wine: 1300 ml
   • Light beer: 1200 ml