Hawaiian cocktail "Hula-hula"

4 servings

5 minutes

The Hawaiian cocktail 'Hula-Hula' embodies the atmosphere of a tropical paradise where the sun caresses the skin and ocean freshness fills the air. This drink combines the richness of dark and light rum with the exotic tartness of passion fruit and lemon juice, complemented by the sweetness of sugar syrup. The icy coolness and fruity freshness make it perfect for hot summer evenings. Garnished with slices of kiwi and starfruit, it looks like a work of art, creating a sense of relaxation by the shore. The 'Hula-Hula' cocktail not only refreshes but also awakens the spirit of Hawaii, inviting us to dive into the carefree atmosphere of island parties.

Energy value per serving

• Calories: 60.7
• Proteins: 0.1g
• Fats: 0g
• Carbohydrates: 6.7g

Ingredients

• Dark rum: 30 ml
• Light rum: 30 ml
• Sugar syrup: 30 ml
• Lemon juice: 30 ml
• Passion fruit juice: 50 ml
• Kiwi: to taste
• Carambola: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Dark rum: 30 ml
   • Light rum: 30 ml
   • Sugar syrup: 30 ml
   • Lemon juice: 30 ml
   • Passion fruit juice: 50 ml

2. Shake all cocktail components with ice cubes in a shaker and pour into a glass.

   Required ingredients:

   • Dark rum: 30 ml
   • Light rum: 30 ml
   • Sugar syrup: 30 ml
   • Lemon juice: 30 ml
   • Passion fruit juice: 50 ml

3. Decorate the rim of the glass with slices of kiwi and starfruit.

   Required ingredients:

   • Kiwi:  to taste
   • Carambola:  to taste

4. Serve with a straw.