Iced Espresso

2 servings

30 minutes

Iced espresso is a refined blend of invigorating coffee and creamy texture that gives you a refreshing energy boost. French coffee traditions inspired this recipe, combining strong espresso with milk and vanilla ice cream. Cubes of black coffee add depth of flavor and maintain the drink's perfect chill. This espresso is ideal for a summer morning or a light finish to dinner, transforming it into an exquisite dessert drink. Each sip reveals the rich bitterness of coffee smoothly transitioning into the sweetness of ice cream, creating harmony in taste and texture. Serve it in tall glasses, enjoying the contrast between cold and softness that makes iced espresso an essential choice for true coffee lovers.

Energy value per serving

• Calories: 86.5
• Proteins: 4.6g
• Fats: 4.6g
• Carbohydrates: 6.7g

Ingredients

• Milk: 250 ml
• Espresso: 185 ml
• Vanilla ice cream: to taste
• Sugar: to taste
• Black coffee: 375 g

Cooking steps

1. Pour black coffee into ice molds and freeze.

   Required ingredients:

   • Black coffee: 375 g

2. In a blender, mix espresso, milk, 2 scoops of vanilla ice cream, and sugar to taste. Blend well, then add 4 coffee ice cubes and blend again.

   Required ingredients:

   • Espresso: 185 ml
   • Milk: 250 ml
   • Vanilla ice cream:  to taste
   • Sugar:  to taste
   • Black coffee: 375 g

3. Pour into tall glasses and add 2 coffee cubes to each. Serve immediately.

   Required ingredients:

   • Black coffee: 375 g