Hot coffee with chocolate and brandy

10 servings

15 minutes

Hot coffee with chocolate and brandy is a refined drink born in the heart of French cuisine. The combination of strong coffee, delicate cream, rich dark chocolate, and aromatic brandy creates a deep, warming flavor with subtle vanilla notes. This elegant drink is perfect for leisurely evenings when one wants to savor the sophistication of taste. The chocolate adds softness, the brandy provides a light spicy warmth, and the coffee offers a refreshing base. Traditionally, this drink is served in small warmed cups to better reveal its aroma. It can be a wonderful conclusion to dinner or a cozy companion on cold days, filling moments with an atmosphere of French charm and luxury.

Energy value per serving

• Calories: 397.3
• Proteins: 3.8g
• Fats: 14.3g
• Carbohydrates: 35.1g

Ingredients

• Dark chocolate: 120 g
• Cream 10%: 4 glass
• Brandy: 2.5 glass
• Sugar: 1.3 glass
• Strong coffee: 2 glass
• Vanilla: 1 tsp

Cooking steps

1. In a large saucepan, mix the chopped chocolate, cream, brandy, coffee, sugar, and vanilla. Place over low heat and stir until the mixture is smooth, the chocolate melts, and the mixture is heated.

   Required ingredients:

   • Dark chocolate: 120 g
   • Cream 10%: 4 glasss
   • Brandy: 2.5 glasss
   • Sugar: 1.3 glass
   • Strong coffee: 2 glasss
   • Vanilla: 1 teaspoon

2. Lightly whip the mixture until foam forms and pour into 10 warmed cups.