Iced Almond Latte

6 servings

30 minutes

Iced almond latte is a refreshing coffee drink that combines the richness of espresso, the creaminess of milk, and the exquisite nutty aroma of almond syrup. It comes from Italian coffee culture, where the refined combination of flavors is appreciated. Chilled to perfection, this latte becomes an ideal companion for a hot day, offering the invigorating effect of caffeine and pleasant sweetness. Ice adds freshness, while whipped cream completes the composition with airy softness. This drink is perfect for morning awakening or leisurely enjoyment during the day. It pairs wonderfully with light desserts and pastries, creating a harmony of flavors that delights and refreshes.

Energy value per serving

• Calories: 169.1
• Proteins: 6.2g
• Fats: 6.6g
• Carbohydrates: 21.6g

Ingredients

• Ground coffee: 2 glass
• Water: 3 glass
• Brown sugar: 3 tbsp
• Milk: 1.5 glass
• Almond syrup: 5 tsp
• Ice: to taste
• Whipped cream: to taste

Cooking steps

1. Brew coffee from ground coffee, leaving 1 teaspoon, and water in any coffee maker to make 2 cups of brewed coffee. Add sugar, milk, and almond syrup. Chill for 2 hours or overnight in the refrigerator.

   Required ingredients:

   • Ground coffee: 2 glasss
   • Water: 3 glasss
   • Brown sugar: 3 tablespoons
   • Milk: 1.5 glass
   • Almond syrup: 5 teaspoon
   • Ice:  to taste

2. Fill 6 glasses with ice and pour coffee. Top with whipped cream and sprinkle with remaining ground coffee.

   Required ingredients:

   • Ice:  to taste
   • Whipped cream:  to taste
   • Ground coffee: 2 glasss