Vanilla light coffee

4 servings

15 minutes

Vanilla light coffee is a harmonious blend of rich espresso and gentle milk, complemented by the sweetness of sugar and the refined aroma of vanilla extract. This drink has a soft, creamy taste with light vanilla notes, creating a cozy atmosphere and warm sensations. Its origin is linked to European coffee traditions that value the balance between coffee strength and airy milk texture. Such coffee is perfect for morning awakening or evening relaxation and pairs wonderfully with desserts. It not only warms but also imparts a sense of sophistication and comfort, making each cup special.

Energy value per serving

• Calories: 97.1
• Proteins: 3.4g
• Fats: 1g
• Carbohydrates: 17.2g

Ingredients

• Espresso: 2.5 glass
• Milk 1%: 2 glass
• Sugar: 3 tbsp
• Vanilla extract: 1 tsp

Cooking steps

1. In a small saucepan, mix hot coffee, milk, sugar, and vanilla. Place over medium heat and whisk for 10 minutes until steam appears.

   Required ingredients:

   • Espresso: 2.5 glasss
   • Milk 1%: 2 glasss
   • Sugar: 3 tablespoons
   • Vanilla extract: 1 teaspoon

2. Pour into cups and serve.