Hot chocolate with spices and whipped ginger cream
6 servings
25 minutes
Hot chocolate with spices and whipped ginger cream is a cozy treat with a warming character. This drink originates from America, but its deep spicy notes evoke Eastern motifs. The aroma of cinnamon, cardamom, and ginger intertwines with the rich taste of chocolate, creating a magical blend of warmth and tenderness. Black pepper adds a subtle spiciness that enhances the richness of flavor. The whipped cream with a hint of ginger gives the drink an airy lightness, finishing it on a delicate and creamy note. This hot chocolate is perfect for cool evenings or cozy winter days, providing a sense of comfort and enjoyment with every sip.
1
Mix milk, chocolate chips, cardamom, spices, broken cinnamon sticks, black pepper, 4 tablespoons of brown sugar, and ginger pieces in a small saucepan. Bring to a boil, stirring constantly. Remove from heat, cover, and let sit for 10 minutes. Stir in half of the vanilla.
- Milk 1%: 4 glasss
- Chocolate chips: to taste
- Cardamom pods: 10 pieces
- Spices: 0.5 teaspoon
- Cinnamon sticks: 2 pieces
- Freshly ground black pepper: 0.5 teaspoon
- Brown sugar: 5 tablespoon
- Fresh ginger: 6 pieces
- Vanilla extract: 1 teaspoon
2
Meanwhile, whip the cream with the remaining brown sugar, grated ginger, and vanilla in a small bowl until stiff peaks form.
- Brown sugar: 5 tablespoon
- Grated ginger: 0.5 teaspoon
- Vanilla extract: 1 teaspoon
- Whipped cream: 0.5 glass
3
Strain the hot chocolate and pour it into 6 cups. Garnish with ginger cream.