Ginger Vodka

3 servings

10 minutes

Honey, vodka, ginger and lemon are a classic set of ingredients that help to cope with annoying seasonal colds. To prepare a ginger tincture, a couple of hours will be enough. And you need to know one life hack: if you cut the ginger into thin circles, the tincture will be softer and more oily, and if you grate it, it will be strong, simply eye-catching.

Energy value per serving

• Calories: 45.8
• Proteins: 0.2g
• Fats: 0.1g
• Carbohydrates: 3.2g

Ingredients

• Vodka: 40 ml
• Fresh ginger: 1 tbsp
• Linden honey: 1 tsp
• Lemon juice: 30 ml

Cooking steps

1. Peel 1.5 centimeters of ginger root and grate it on a fine grater. Squeeze the ginger juice through cheesecloth.

   Required ingredients:

   • Fresh ginger: 1 tablespoon

2. Squeeze juice from 1/3 of a lemon.

   Required ingredients:

   • Lemon juice: 30 ml

3. Mix in one vessel vodka, ginger juice, lemon juice, and 1 teaspoon of linden honey.

   Required ingredients:

   • Vodka: 40 ml
   • Fresh ginger: 1 tablespoon
   • Lemon juice: 30 ml
   • Linden honey: 1 teaspoon