Fruit Ice

12 servings

130 minutes

Fruit ice is a refreshing treat that comes from the traditions of Russian cuisine, where naturalness and simplicity have always been valued. This dessert, made from fruit juice, preserves the freshness and richness of flavor, allowing one to enjoy natural sweetness without unnecessary additives. Ice cubes freezing in the freezer turn into crystal-clear pieces of joy that are especially pleasant to consume on a hot day. When complemented with coconut flakes, it acquires delicate exotic notes, making the taste even more multifaceted. Fruit ice is suitable for any occasion—from children's parties to evening gatherings. It can be served as a standalone treat or used to cool cocktails, adding a special aroma and brightness to drinks.

Energy value per serving

• Calories: 20.8
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 4.8g

Ingredients

• Fruit juice: 500 ml
• Coconut flakes: to taste

Cooking steps

1. Take an ice mold and pour in fruit juice.

   Required ingredients:

   • Fruit juice: 500 ml

2. You can sprinkle with coconut flakes.

   Required ingredients:

   • Coconut flakes:  to taste

3. Place in the freezer until frozen.