Pinacolada

4 servings

5 minutes

Pina Colada is the embodiment of a tropical dream, a cocktail born under the hot sun of the Caribbean islands. Its history dates back to the mid-20th century when bartenders in Puerto Rico sought to create the perfect blend of rum, pineapple, and coconut. The drink has a rich, sweet flavor with a hint of pineapple's acidity and a creamy texture from coconut milk. It refreshes wonderfully in summer heat and is perfect for evenings by the sea. Served with crushed ice and garnished with a slice of pineapple and a cocktail cherry, it is not only delicious but also aesthetically pleasing. Pina Colada remains a symbol of relaxation and tranquility, evoking associations with sandy beaches and ocean breezes.

Energy value per serving

• Calories: 38.7
• Proteins: 0.2g
• Fats: 1.1g
• Carbohydrates: 2.8g

Ingredients

• White rum: 30 ml
• Pineapple juice: 90 ml
• Coconut milk: 30 ml
• Crushed ice: to taste

Cooking steps

1. Pour all components into a shaker with ice and shake well. Without a strainer, pour the cocktail with crushed ice into a tall glass.

   Required ingredients:

   • White rum: 30 ml
   • Pineapple juice: 90 ml
   • Coconut milk: 30 ml
   • Crushed ice:  to taste

2. Garnish with a slice of pineapple and a cocktail cherry.

   Required ingredients:

   • Pineapple juice: 90 ml