Victorian Negus for Children
12 servings
40 minutes
Victorian negus is a warming drink from 19th century England traditionally served on cold evenings. It combines the elegance of port wine with rich spice aromas and the gentle citrus freshness of orange. The taste of negus is sweet and spicy with a slight wine bitterness that adds noble notes. The children's version softens the alcoholic component, leaving only coziness and warmth in each cup. Negus is perfect for winter holidays, evening gatherings by the fireplace, and family tea times. Its rich aroma of cinnamon, clove, and nutmeg envelops the atmosphere, creating a sense of comfort and tranquility. This drink not only warms but also offers a piece of old European elegance in every sip.
1
Squeeze juice from an orange (or lemon). Use a vegetable peeler to remove the zest and chop finely.
- Oranges: 1 piece
- Oranges: 1 piece
2
Mix water with sugar in a large pot. Add cinnamon, cloves, zest, and nutmeg. Place on high heat and stir until boiling. Reduce heat to the lowest and continue stirring, cooking for 15-20 minutes.
- Water: 2 ml
- Sugar: 115 g
- Cinnamon sticks: 4 pieces
- Carnation: 10 pieces
- Ground nutmeg: 0.5 teaspoon
3
Pour port wine and orange juice into the syrup and heat strongly over moderate heat without boiling.
- Red port wine: 50 ml
- Oranges: 1 piece
4
Remove the cinnamon sticks from the negus and strain. Serve warm in small cups.
- Cinnamon sticks: 4 pieces