New Year's punch with gin, chartreuse and spruce needles

10 servings

40 minutes

New Year's punch with gin, chartreuse, and spruce needles is a festive cocktail born in the atmosphere of winter magic. Its roots trace back to American culinary traditions where punch symbolizes celebration and casual socializing. The uniqueness of the drink lies in the harmonious blend of gin's bitterness, the sweet herbal note of chartreuse, and refreshing sparkling wine. The addition of spruce needles imparts a forest aroma reminiscent of the frosty air of a snow-covered forest. A light acidity from lemon juice balances the flavor nuances while the chilled texture makes it perfect for winter evenings. This cocktail is served in wide glasses to enjoy its complex taste and aroma. New Year's punch is not just a drink but a true festive mood reflecting the spirit of winter celebrations.

Energy value per serving

• Calories: 119.3
• Proteins: 0.1g
• Fats: 0g
• Carbohydrates: 5.7g

Ingredients

• White semi-sweet wine: 500 ml
• Chartreuse"": 125 ml
• Dry champagne: 350 ml
• Needles: 1 tsp
• Lemon juice: 50 ml
• Gin: 100 ml
• Ice: 250 g

Cooking steps

1. Crush fresh spruce or pine needles in a mortar, pour gin over them, and let steep for 30-40 minutes.

   Required ingredients:

   • Needles: 1 teaspoon
   • Gin: 100 ml

2. Mix champagne, wine, gin with pine, and lemon juice in a large pitcher or punch bowl. Add Chartreuse or any other green herbal liqueur (sweet infusion) and ice cubes.

   Required ingredients:

   • Dry champagne: 350 ml
   • White semi-sweet wine: 500 ml
   • Gin: 100 ml
   • Lemon juice: 50 ml
   • Chartreuse"": 125 ml
   • Ice: 250 g

3. Serve chilled to at least +15 degrees, pour into wide glasses.