Danish Christmas Glogg with Almonds, Raisins and Vodka
6 servings
60 minutes
Danish Christmas gløgg is a fragrant and warming drink filled with the flavors of winter spices, sweet almonds, and raisins. Its roots go back to Scandinavian traditions where gløgg is considered an essential part of celebrations and cozy winter evenings. Wine and vodka create a strong base while cinnamon, cloves, and ginger add depth and richness to the drink. Gløgg simmers over heat allowing the ingredients to meld together before being steeped for an even richer flavor. It is reheated before serving, filling the home with warmth and festive aromas. Served in glass mugs often accompanied by Christmas cookies or nuts, it symbolizes home comfort, connection, and joy warming not just the body but also the soul.
1
Mix red wine, vodka, sugar, almonds, raisins, and spices in a pot and place over moderate heat. Stirring, heat strongly without bringing to a boil.
- Red dry wine: 750 ml
- Vodka: 75 ml
- Sugar: 75 g
- Cinnamon sticks: 1 piece
- Ground ginger: 0.5 teaspoon
- Carnation: 6 pieces
- Raisin: 100 g
- Almond: 100 g
2
When the liquid is on the verge of boiling, remove the pot from the heat and let the glögg steep at room temperature for 30-40 minutes (or longer).
3
Before serving, place the pot back on moderate heat and heat it up well.
4
Serve hot in small fireproof cups or glass bowls.