Orange Mulled Wine

6 servings

20 minutes

A light drink in which dry red wine and orange juice are taken in approximately equal proportions, which gives mulled wine a wonderful lightness and you can start drinking it in the morning.

Energy value per serving

• Calories: 212.5
• Proteins: 1.3g
• Fats: 0.3g
• Carbohydrates: 31.3g

Ingredients

• Red dry wine: 750 ml
• Orange juice: 500 ml
• Cinnamon sticks: 2 pc
• Brown sugar: 125 g
• Oranges: 1 pc

Cooking steps

1. In a large pot, mix freshly squeezed red orange juice with strong red wine (preferably with 15% alcohol content). Add sugar, broken cinnamon sticks, orange slices, and orange zest.

   Required ingredients:

   • Red dry wine: 750 ml
   • Orange juice: 500 ml
   • Brown sugar: 125 g
   • Cinnamon sticks: 2 pieces
   • Oranges: 1 piece

2. Place the pot on medium heat and stir until the sugar dissolves. Keep on low heat for 10 minutes without boiling to avoid reducing the alcohol content.

   Required ingredients:

   • Brown sugar: 125 g

3. Pour into glass mugs or serve hot.

   Required ingredients:

   • Red dry wine: 750 ml