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Bloody Mary with Oysters

12 servings

20 minutes

The 'Bloody Mary' with oysters is a bold and extravagant cocktail that combines bar culture classics with refined marine flavors. The legendary 'Bloody Mary', known for its rich, spicy, and refreshing character, gains special charm here thanks to fresh oysters. The drink blends the bright acidity of tomato and lemon juices, the heat of Tabasco, and the depth of Worcestershire sauce, creating a perfect backdrop for delicate seafood mollusks. This cocktail will not only be a gastronomic delight but also a true event – an ideal choice for an exquisite aperitif or exotic tasting evening. It highlights the boldness of flavor experiments and offers unforgettable sensations to anyone daring enough to try this amazing variation of the classic drink.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
114.3
kcal
14.2g
grams
6g
grams
1g
grams
Ingredients
12servings
Vodka
4 
tbsp
Tomato juice
125 
ml
Lemon juice
1 
tbsp
Worcestershire sauce
 
to taste
TABASCO®
0.3 
tsp
Coarse salt
 
pinch
Fresh oysters
12 
pc
Cucumbers
1 
pc
Cooking steps
  • 1

    Mix vodka, tomato juice, lemon juice, and a bit of Worcestershire sauce. Stir well and chill in the refrigerator for 30 minutes.

    Required ingredients:
    1. Vodka4 tablespoons
    2. Tomato juice125 ml
    3. Lemon juice1 tablespoon
    4. Worcestershire sauce to taste
    5. TABASCO®0.3 teaspoon
  • 2

    Before serving, fill 12 small shot glasses two-thirds with tomato mixture. Place one oyster and 1 teaspoon of peeled, julienned cucumber in each. Top with freshly ground black pepper and serve.

    Required ingredients:
    1. Fresh oysters12 pieces
    2. Cucumbers1 piece

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