Compote of dried figs, red port and mint

4 servings

60 minutes

Compote made from dried figs, red port wine, and mint is a refined drink with a deep history rooted in Russian culinary traditions. The combination of sweet dried figs, tart port wine, and refreshing mint creates a harmonious balance of flavors. The drink has a rich fruity aroma with subtle notes of caramel and citrus freshness. Lemon juice adds a light acidity while mint provides invigorating coolness, making the compote perfect for serving warm or chilled. It can be enjoyed as a standalone treat or paired with desserts and cheese platters. This compote not only delights the palate but also has a warming effect, perfectly complementing cozy evenings or festive gatherings.

Energy value per serving

• Calories: 417.9
• Proteins: 2.8g
• Fats: 0.4g
• Carbohydrates: 54.6g

Ingredients

• Fig: 500 g
• Red port wine: 0.7 l
• Lemon: 4 pc
• Sugar: 50 g
• Fresh mint: 20 g

Cooking steps

1. Soak dried figs in cold water until soft, pour in port wine, and simmer on low heat for about an hour.

   Required ingredients:

   • Fig: 500 g
   • Red port wine: 0.7 l

2. Squeeze juice from lemons, mix it with sugar, and boil until the sugar is completely dissolved.

   Required ingredients:

   • Lemon: 4 pieces
   • Sugar: 50 g

3. Remove from heat and mix figs in port wine with lemon juice and sugar.

4. Mix lemon juice with finely chopped mint, then combine the result with port wine and fig compote.

   Required ingredients:

   • Fresh mint: 20 g