Mint Whiskey Cocktail

4 servings

30 minutes

Mint cocktail with whiskey is a harmonious blend of fresh mint and rich bourbon flavor, creating an elegant and refreshing drink. Its roots trace back to classic American cocktails where mint was traditionally used to add freshness to alcohol. The light sweetness of sugar and sparkling water soften the strength of the whiskey, making the cocktail pleasant and balanced. It is best served in a chilled glass adorned with green mint sprigs – this is not only aesthetic but also enhances the aroma. This drink is perfect for summer evenings and friendly gatherings, revealing the best notes of bourbon in a refreshing interpretation.

Energy value per serving

• Calories: 46.2
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 2.5g

Ingredients

• Sugar: 1 tsp
• Fresh mint: 8 stem
• Soda water: 50 ml
• Bourbon: 60 ml
• Ice: to taste

Cooking steps

1. In a glass, mix sugar, water, and 5 mint sprigs, and gently muddle everything with a large spoon.

   Required ingredients:

   • Sugar: 1 teaspoon
   • Soda water: 50 ml
   • Fresh mint: 8 stems

2. Fill the glass with ice, pour in the whiskey, and stir. Serve with the remaining mint and a straw.

   Required ingredients:

   • Ice:  to taste
   • Bourbon: 60 ml
   • Fresh mint: 8 stems