Banana Daiquiri

4 servings

30 minutes

Banana daiquiri is an exotic cocktail that offers a sense of tropical freshness. Its history begins with the classic daiquiri, a favorite drink of American writers and travelers in the 20th century. In this author’s version, banana adds softness and richness to the cocktail, while white rum combined with lemon juice provides the perfect balance of sweetness and acidity. Ice makes the texture delicate, and sugar syrup harmoniously binds the flavors together. Garnished with mint leaves and a piece of banana, this cocktail not only pleases the eye but also refreshes on a hot day. Ideal for summer parties, friendly gatherings, or simply enjoying the moment.

Energy value per serving

• Calories: 83.6
• Proteins: 0.8g
• Fats: 0.1g
• Carbohydrates: 16.4g

Ingredients

• Bananas: 1 pc
• Sugar syrup: 30 ml
• White rum: 30 ml
• Lemon juice: 30 ml
• Ice: to taste
• Fresh mint: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Bananas: 1 piece
   • Sugar syrup: 30 ml
   • White rum: 30 ml
   • Lemon juice: 30 ml
   • Ice:  to taste
   • Fresh mint:  to taste

2. Chop all ingredients in a blender with ice and strain.

   Required ingredients:

   • Bananas: 1 piece
   • Sugar syrup: 30 ml
   • White rum: 30 ml
   • Lemon juice: 30 ml
   • Ice:  to taste

3. Serve with a piece of banana and mint leaves.

   Required ingredients:

   • Bananas: 1 piece
   • Fresh mint:  to taste