Grog
6 servings
30 minutes
Grog is a hot drink that originated in the British Navy in the 18th century. Admiral Edward Vernon ordered rum to be diluted with water to reduce its strength, and sailors soon began adding spices to enhance the flavor. This grog is a spicy, warming drink that combines the strength of dark rum, the richness of tea, and the sweetness of sugar. Anise, cinnamon, and nutmeg give it a complex aroma, while black pepper and cloves add spiciness. Grog warms well on cold evenings and is used as a remedy for colds. Its rich flavor makes it perfect for leisurely conversations by the fireplace, creating an atmosphere of coziness and warmth.
1
Bring the water to a boil.
- Water: 600 ml
2
Add tea, sugar, and all spices. Pour in the rum. Bring everything to a boil, then immediately remove and cover with a lid.
- Tea: 2 tablespoons
- Sugar: 5 tablespoon
- Anise (star anise): 6 pieces
- Black allspice: 4 pieces
- Carnation: 3 pieces
- Black peppercorns: 3 pieces
- Cinnamon: pinch
- Nutmeg: pinch
- Bay leaf: to taste
- Dark rum: 1 l
3
Let it steep for 10-15 minutes and use it immediately.