Virgin Mary Cocktail

6 servings

5 minutes

The Virgin Mary cocktail is a refined non-alcoholic alternative to the famous 'Bloody Mary', created for those who appreciate rich flavors but prefer to abstain from alcohol. Its history traces back to European bar culture, where experiments with classic cocktails led to the emergence of milder versions. Thick tomato juice, spicy notes of Tabasco and Worcestershire sauce, the zest of horseradish, and the freshness of lemon juice create a balanced flavor ensemble. Celery not only serves as an elegant garnish but also adds a light herbal note. This cocktail refreshes perfectly on a hot day, accompanying light snacks or morning breakfasts. The Virgin Mary is not just a drink; it’s a style that emphasizes the taste of life without the need for strong beverages.

Energy value per serving

• Calories: 69.1
• Proteins: 3.9g
• Fats: 0.6g
• Carbohydrates: 12.5g

Ingredients

• Ice: to taste
• Tomato juice: 1.5 l
• TABASCO®: 1.5 tsp
• Worcestershire sauce: 1.5 tsp
• Horseradish: 2 g
• Lemon: 1 pc
• Celery stalk with leaves: 6 pc

Cooking steps

1. Fill the tall pitcher with ice.

   Required ingredients:

   • Ice:  to taste

2. Add tomato juice, Tabasco, Worcestershire sauce, horseradish, lemon juice, and spices.

   Required ingredients:

   • Tomato juice: 1.5 l
   • TABASCO®: 1.5 teaspoon
   • Worcestershire sauce: 1.5 teaspoon
   • Horseradish: 2 g
   • Lemon: 1 piece

3. Mix well and pour into glasses. Garnish with celery sprigs.

   Required ingredients:

   • Celery stalk with leaves: 6 pieces