Raspberry Bellini
1 serving
10 minutes
Recipe from Lumicino restaurant.

CaloriesProteinsFatsCarbohydrates
3443
kcal4.9g
grams1.1g
grams835.8g
gramsLemon juice
10
ml
Peaches
125
g
Sparkling sweet wine
125
ml
Sugar syrup
1.1
l
Frozen raspberries
200
g
Citric acid
25
g
Peach puree
100
ml
Salt
1
g
1
First, you need to prepare raspberry cordial. Add 200 grams of frozen raspberries to 1 liter of sugar syrup.
- Sugar syrup: 1.1 l
- Frozen raspberries: 200 g
2
Pour everything into a saucepan, set it over medium heat, and bring to a boil.
3
Remove from heat and let cool.
4
To strain.
5
Add citric acid and stir until dissolved. Raspberry cordial is ready.
- Citric acid: 25 g
6
Combine the peeled peaches with 100 ml of sugar syrup. Heat and bring to 85 degrees.
- Sugar syrup: 1.1 l
7
Remove from heat, cool down, and strain.
8
Add salt and 60 ml of raspberry cordial to the pureed peaches, stirring until dissolved.
- Salt: 1 g
- Frozen raspberries: 200 g
9
Prepare peach puree from 125 grams of peaches.
- Peaches: 125 g
10
Combine 40 ml of peach-raspberry syrup, lemon juice, sparkling water, and peach puree.
- Lemon juice: 10 ml
- Sparkling sweet wine: 125 ml
- Peach puree: 100 ml
11
To serve.









