Raspberry Bellini

1 serving

10 minutes

Recipe from Lumicino restaurant.

Energy value per serving

• Calories: 3443
• Proteins: 4.9g
• Fats: 1.1g
• Carbohydrates: 835.8g

Ingredients

• Lemon juice: 10 ml
• Peaches: 125 g
• Sparkling sweet wine: 125 ml
• Sugar syrup: 1.1 l
• Frozen raspberries: 200 g
• Citric acid: 25 g
• Peach puree: 100 ml
• Salt: 1 g

Cooking steps

1. First, you need to prepare raspberry cordial. Add 200 grams of frozen raspberries to 1 liter of sugar syrup.

   Required ingredients:

   • Sugar syrup: 1.1 l
   • Frozen raspberries: 200 g

2. Pour everything into a saucepan, set it over medium heat, and bring to a boil.

3. Remove from heat and let cool.

4. To strain.

5. Add citric acid and stir until dissolved. Raspberry cordial is ready.

   Required ingredients:

   • Citric acid: 25 g

6. Combine the peeled peaches with 100 ml of sugar syrup. Heat and bring to 85 degrees.

   Required ingredients:

   • Sugar syrup: 1.1 l

7. Remove from heat, cool down, and strain.

8. Add salt and 60 ml of raspberry cordial to the pureed peaches, stirring until dissolved.

   Required ingredients:

   • Salt: 1 g
   • Frozen raspberries: 200 g

9. Prepare peach puree from 125 grams of peaches.

   Required ingredients:

   • Peaches: 125 g

10. Combine 40 ml of peach-raspberry syrup, lemon juice, sparkling water, and peach puree.

    Required ingredients:

    • Lemon juice: 10 ml
    • Sparkling sweet wine: 125 ml
    • Peach puree: 100 ml

11. To serve.