Cucumber mojito

2 servings

10 minutes

Recipe for the menu of the restaurant Sangre fresca.

Energy value per serving

• Calories: 142.7
• Proteins: 0.8g
• Fats: 0.1g
• Carbohydrates: 13g

Ingredients

• White rum: 80 ml
• Cucumbers: 1 pc
• Lime juice: 2 tbsp
• Sugar syrup: 1 tbsp
• Mint: 8 sprig
• Crushed ice: to taste
• Soda water: to taste

Cooking steps

1. Prepare two tall glasses or highball glasses.

2. Use a vegetable peeler to slice 2 thin slices from the cucumber. Cut the remaining cucumber into cubes.

3. Place cucumber cubes in a blender, add rum, lime juice, and sugar syrup.

   Required ingredients:

   • White rum: 80 ml
   • Cucumbers: 1 piece
   • Lime juice: 2 tablespoons
   • Sugar syrup: 1 tablespoon

4. Tear leaves from 6 mint sprigs and add to the blender.

   Required ingredients:

   • Mint: 8 sprigs

5. Blend everything listed until smooth.

6. Pass the resulting mixture through a fine sieve.

7. Fill the glasses halfway with crushed ice.

   Required ingredients:

   • Crushed ice:  to taste

8. Pour the mixture with rum into the glasses.

   Required ingredients:

   • White rum: 80 ml

9. Place spiral cucumber slices in the glasses.

   Required ingredients:

   • Cucumbers: 1 piece

10. Fill the glass to the brim with soda.

    Required ingredients:

    • Soda water:  to taste

11. Serve the glasses decorated with a sprig of mint.

    Required ingredients:

    • Mint: 8 sprigs