Egg Flip

4 servings

30 minutes

Egg flip is a delicate, airy drink that impresses with its velvety texture and refined flavor. Its roots can be traced back to classic milkshakes, but it gains special elegance from the combination of chocolate syrup, vanilla essence, and nutmeg. This flip is like a warm memory of cozy evenings filled with the aroma of spices. Prepared by whipping, it acquires lightness, and chilling before serving makes it an ideal refreshing treat. Egg flip can be served as a standalone dessert or used as a base for more complex cocktails. Its sweetness is balanced, and the soft aftertaste leaves a pleasant feeling of comfort and enjoyment.

Energy value per serving

• Calories: 272.5
• Proteins: 9.7g
• Fats: 9.4g
• Carbohydrates: 35.3g

Ingredients

• Chicken egg: 3 pc
• Milk: 500 ml
• Sugar: 30 g
• Chocolate syrup: 125 ml
• Vanilla essence: 15 ml
• Salt: pinch
• Nutmeg: to taste

Cooking steps

1. Beat the eggs until fluffy.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Add milk, sugar, chocolate syrup, vanilla essence, and a pinch of salt.

   Required ingredients:

   • Milk: 500 ml
   • Sugar: 30 g
   • Chocolate syrup: 125 ml
   • Vanilla essence: 15 ml
   • Salt:  pinch

3. Beat until homogeneous.

4. Chill and serve in tall glasses. Sprinkle with nutmeg.

   Required ingredients:

   • Nutmeg:  to taste