New Year's Mulled Wine
8 servings
25 minutes
New Year's mulled wine is a cozy drink born from German culinary traditions that warms on winter evenings and fills the air with festive aromas. Its history dates back to medieval Europe, where hot spiced wine was considered an elixir of health and warmth. The taste of the drink is rich and warming, with spicy notes of cinnamon, cardamom, and cloves harmoniously combined with the citrus freshness of tangerines. Honey adds softness and a light sweetness while ginger adds a spicy touch. This drink is perfect for cozy gatherings with loved ones, winter holidays, and romantic evenings by the fireplace. Mulled wine is served hot in glasses to fully reveal its aroma and flavor. It not only warms the body but also creates an atmosphere of true magic, making each sip special.
1
Peel the mandarins and separate them into segments.
- Tangerines: 4 pieces
2
Put in a pot and pour water.
- Water: 1 glass
3
Bring to a boil and reduce the heat to medium. Gently mash the slices with a ladle.
4
Add spices.
- Cinnamon: 2 pieces
- Cardamom: 1 g
- Anise (star anise): 1 g
- Carnation: 1 g
5
After 7 minutes, pour in the red wine. Slightly increase the heat.
- Red dry wine: 750 ml
6
Once the drink starts to boil, add ginger and reduce the heat.
- Ground ginger: 1 tablespoon
7
Add honey and mix.
- Honey: to taste
8
Cover with a lid and cook for another 10 minutes on low heat.
9
Strain.
10
Pour into glasses and serve.