Cherry Yogurt

2 servings

5 minutes

Cherry yogurt is a delicate and refreshing dessert filled with juicy notes of ripe cherries. This recipe combines the rich flavor of Greek yogurt with a light creaminess and sweetness from caramelized berries, subtly accented by vanilla. The cherries are roasted in a dry pan to reveal their depth of flavor and then mixed with yogurt and cream to create a smooth and airy texture. Erythritol adds light sweetness without extra calories, making this dessert perfect for those watching their diet. Cherry yogurt can be served as a morning smoothie, a light snack, or an elegant addition to breakfast. It provides a feeling of freshness and enjoyment, especially in the summer season when the berries reach their peak sweetness.

Energy value per serving

• Calories: 123.2
• Proteins: 5.5g
• Fats: 5.2g
• Carbohydrates: 13.8g

Ingredients

• Greek yogurt: 150 g
• Cherries: 175 g
• Cream 11%: 50 ml
• Vanillin: pinch
• Erythritol: 1 tsp

Cooking steps

1. Wash the cherries well.

   Required ingredients:

   • Cherries: 175 g

2. Cut each fruit in half and remove the pit.

   Required ingredients:

   • Cherries: 175 g

3. Put the cherries on a dry hot pan.

   Required ingredients:

   • Cherries: 175 g

4. Flip after 3-4 minutes. Reduce the heat to just below medium.

5. Cover with a lid.

6. After 7 minutes, add vanilla and stir.

   Required ingredients:

   • Vanillin:  pinch

7. Add erythritol and stir again. Remove from heat after 1 minute.

   Required ingredients:

   • Erythritol: 1 teaspoon

8. Put yogurt in the blender.

   Required ingredients:

   • Greek yogurt: 150 g

9. Pour in the cream.

   Required ingredients:

   • Cream 11%: 50 ml

10. Add cherry.

    Required ingredients:

    • Cherries: 175 g

11. Blend the mixture vigorously with a blender.

12. Pour into a glass and serve.