Lemonade with green peas

3 servings

5 minutes

The recipe was shared with us by Dmitry Sokolov, bartender at Perepel.

Energy value per serving

• Calories: 161.2
• Proteins: 6.2g
• Fats: 1.4g
• Carbohydrates: 33g

Ingredients

• Cucumbers: 100 g
• Green peas: 300 g
• Fresh thyme: 50 g
• Water: 500 ml
• Sugar: 50 g
• Lemon juice: to taste

Cooking steps

1. Pour water into the pot.

   Required ingredients:

   • Water: 500 ml

2. Add thyme, sugar, and bring to a boil.

   Required ingredients:

   • Fresh thyme: 50 g
   • Sugar: 50 g

3. Remove from heat and let it steep covered for 5 minutes.

4. Remove the thyme, strain the syrup, let it cool.

   Required ingredients:

   • Fresh thyme: 50 g

5. Put the syrup in the fridge to cool completely.

6. Chop the cucumbers randomly and place them in the blender.

   Required ingredients:

   • Cucumbers: 100 g

7. Add peas, pour in syrup, and chop.

   Required ingredients:

   • Green peas: 300 g
   • Water: 500 ml

8. Strain the resulting mixture and add lemon juice to taste.

   Required ingredients:

   • Lemon juice:  to taste

9. Pour into the siphon and carbonate.

10. Add fresh thyme sprigs to the prepared lemonade if desired.

    Required ingredients:

    • Fresh thyme: 50 g

11. Serve with ice.