Matcha "Peach-Yuzu"

2 servings

5 minutes

The recipe was shared with us by the barista of the J'Pan restaurant.

Energy value per serving

• Calories: 735.7
• Proteins: 4g
• Fats: 11.9g
• Carbohydrates: 155.4g

Ingredients

• Matcha: 1 g
• Peach syrup: 10 g
• Coconut milk: 130 ml
• Yuzu: 100 g
• Sugar: 200 g
• Honey: 100 g

Cooking steps

1. First, you need to prepare the jam. Cut the yuzu into cubes and send it to the saucepan.

   Required ingredients:

   • Yuzu: 100 g

2. Add honey and sugar.

   Required ingredients:

   • Honey: 100 g
   • Sugar: 200 g

3. Bring to a boil and reduce the heat to minimum.

4. Simmer for 20 minutes.

5. Remove from heat and let cool. Yuzu jam is ready.

6. Mix matcha, peach syrup, jam, and coconut milk.

   Required ingredients:

   • Matcha: 1 g
   • Peach syrup: 10 g
   • Coconut milk: 130 ml
   • Yuzu: 100 g

7. Froth with a cappuccino maker.

8. Heat to the desired temperature.

9. Pour into a cup.

10. Garnish the drink by sprinkling matcha on top.

    Required ingredients:

    • Matcha: 1 g

11. To serve.