Bloody Mary Cocktail

6 servings

30 minutes

The cocktail 'Bloody Mary' is a legendary drink that combines vibrant flavors and elegant presentation. Its origin is shrouded in mystery, but the most common version links it to Paris in the 1920s. Thick tomato juice gives the drink richness, while vodka adds strength, creating a harmonious blend with the spiciness of Worcestershire sauce and the freshness of lemon. The celery stick not only serves as an original garnish but also highlights the aroma of the composition. The cocktail is perfect as a refreshing aperitif and is often used for morning awakening after lively parties. Its expressive taste and richness make 'Bloody Mary' a true symbol of sophistication and boldness.

Energy value per serving

• Calories: 156.6
• Proteins: 2.9g
• Fats: 0.4g
• Carbohydrates: 11.2g

Ingredients

• Vodka: 250 ml
• Tomato juice: 1 l
• Worcestershire sauce: 6 tbsp
• Lemon: to taste
• Celery: 6 pc

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Vodka: 250 ml
   • Tomato juice: 1 l
   • Worcestershire sauce: 6 tablespoons

2. Mix all the ingredients and pour into glasses with ice.

   Required ingredients:

   • Vodka: 250 ml
   • Tomato juice: 1 l
   • Worcestershire sauce: 6 tablespoons

3. Garnish with lemon slices, place a celery stick in each glass (for stirring), and serve.

   Required ingredients:

   • Lemon:  to taste
   • Celery: 6 pieces